Menu
Starters
Antipasto
Fresh mozzarella, roasted sweet red peppers, genoa salami, olives and freshly baked bread.
Caprese
Slices of fresh mozzarella, tomatoes and fresh basil, drizzled with extra virgin olive oil.
Bruschetta Trio
Select 3 options to personalize your platter:
Classic Tomato & Basil 170 cal
Marinated Artichoke 210 cal
Roasted Red Pepper & Ricotta 200 cal
Grimaldi's House Salad
Romaine lettuce, red onion, cherry tomatoes, roasted sweet red peppers, mushrooms, green olives, house vinaigrette.
Mediterranean Salad
Romaine lettuce, cucumbers, tomatoes, Kalamata olives, feta cheese, red onion, house vinaigrette.
Caesar Salad
Romaine lettuce, shaved italian cheese, coal oven baked croutons, traditional Caesar dressing.
Garden Ranch Salad
Romaine Lettuce, Roasted Sweet Red Peppers, Red Onion, Cucumber, Cherry Tomatoes, Coal-Oven Baked Croutons and Ranch Dressing
Lemon Arugula Salad
Arugula, shaved Italian cheese, coal oven baked croutons and lemon vinaigrette garnished with lemon wedges.
Apple Walnut Salad
Baby spinach, Granny Smith apples, walnuts and red onions tossed with balsamic dressing and topped with Gorgonzola crumbles.
Crispy Pepperoni Salad
Romaine, cucumbers and red onions tossed with ranch dressing and topped with sliced cherry tomatoes, crispy pepperoni and Gorgonzola.
The Fall Bridge Board
A generous portion of Genoa salami, prosciutto and Italian cheeses, complemented with antipasto peppers, assorted olives and seasonal selections. Served with sliced bread.
The Fall Bridge Board Bundle
A generous portion of Genoa salami, prosciutto and Italian cheeses, complemented with antipasto peppers, assorted olives and seasonal selections. Served with sliced bread. Served with sliced bread. Pair with the Coppola “Rosso & Bianco” bottle of your choice.
Add Ons
Genoa Salami
Fresh Mozzarella
Grilled Chicken
Ranch Dressing
Mike’s Hot Honey® – Extra Hot
Chef's Selections
Buffalo Chicken Pizza
Fire-braised chicken breast, Sweet Baby Ray's® Hot Sauce, mozzarella, Gorgonzola crumbles and celery.
Exxtra Pepperoni & Hot Honey
Extra pepperoni and garlic on your choice of Traditional or White pizza, drizzled with Mike's Hot Honey®.
Stemmari Nero D’Avola
Margherita
Traditional Pizza with extra famous sauce and fresh basil.
Pairs perfectly with
Poggiotondo Chianti
Brooklyn Bridge
Roasted red peppers, creamy ricotta cheese and hand-pinched italian sausage, atop our Traditional Pizza.
Pairs perfectly with
Michael David “Freakshow” Zinfandel
Quattro Formaggi
Mozzarella, asiago, parmesan, pecorino romano & gorgonzola cheese and garnish of basil.
Pairs perfectly with
Liberty School Cabernet Sauvignon
Prosciutto Arugula Pizza
Our classic white pizza topped with thinly sliced prosciutto, shaved cheese blend and fresh arugula.
Pairs perfectly with
Z. ALEXANDER BROWN PINOT NOIR
The Don
Our Traditional Pizza topped with italian sausage, meatballs and pepperoni.
Pairs perfectly with
Mille Gradi Sangiovese
Tuscan Veggie Pizza
Traditional or white pizza, roasted red peppers, artichoke hearts, spinach, garlic & basil.
Pairs perfectly with
Mille Gradi° Pinot Grigio
Barbecue Chicken Pizza
BARBECUE CHICKEN Sweet Baby Ray’s® Barbecue Sauce, Chicken, Bacon, Red Onion and Fresh Cilantro
Pairs perfectly with
CHARLES & CHARLES ROSÉ
Ivy Pizza
Grimaldi’s White pizza with garlic, topped with pesto, mushrooms, white onions and jalapeño.
The Crossings Sauvignon Blanc
Coal Brick-Oven Pizza
16" Traditional Pizza
18" Traditional Pizza
16" Pesto Pizza
18" Pesto Pizza
16" White With Garlic Pizza
18" White With Garlic Pizza
Calzones
16" Calzone
18" Calzone
Gluten Friendly*
12" Traditional Pizza Gluten Free
12" Pesto Pizza Gluten Free
12" White With Garlic Pizza Gluten Free
Cauliflower*
12" Traditional Pizza Cauliflower
12" Pesto Pizza Cauliflower Crust
12" White With Garlic Pizza Cauliflower Crust
*our gluten-friendly and cauliflower crusts have a gluten content of less than 20ppm based on information provided by our ingredient suppliers; however, we cannot guarantee that pizzas made with these crusts will be gluten-free as we prepare all of our pizzas in a common kitchen with a risk of gluten exposure. in addition, certain toppings contain gluten. we do not recommend these pizzas for guests with celiac disease. guests with gluten sensitivities should exercise judgment in consuming these pizzas.
Toppings
| Toppings | |
|---|---|
| Prices are same whether on a whole or half. | |
| Bacon 190-320 cal — Price $4 | |
| Grilled Chicken 90-210 cal — Price $5 | |
| Ham 70-130 cal — Price $3 | |
| Italian Sausage 220-440 cal — Price $4 | |
| Meatballs 310-530 cal — Price $5 | |
| Pepperoni 300-470 cal — Price $4 | |
| Prosciutto 110-230 cal — Price $5 | |
| Spicy Chicken Sausage 170-380 cal — Price $4 | |
| Anchovies 70-120 cal — Price $2 | |
| Extra Mozzarella Cheese 390-730 cal — Price $3 | |
| Ricotta Cheese 170-300 cal — Price $4 | |
| Calzone Sauce 100 cal — Price $2 | |
| Extra Grimaldi’s Famous Sauce 5-15 cal — Price $2 | |
| Pesto 140-280 cal — Price $2 | |
| Artichoke Hearts 25-40 cal — Price $4 | |
| Black Olives 70-120 cal — Price $2 | |
| Extra Basil Price 0 cal $2 | |
| Fresh Arugula Price $3 | |
| Fresh Baby Spinach 5-15 cal — Price $2 | |
| Fresh Garlic 20-40 cal — Price $2 | |
| Fresh Sliced Roma Tomatoes 20-35 cal — Price $2 | |
| Green Peppers 15-20 cal — Price $2 | |
| Jalapeños 20-30 cal — Price $2 | |
| Kalamata Olives** 110-180 cal — Price $3 | |
| Mushrooms 20-30 cal — Price $2 | |
| Onions 25-40 cal — Price $2 | |
| Roasted Sweet Red Peppers 30-45 cal — Price $4 | |
| Sun Dried Tomatoes 80-140 cal — Price $4 | |
| **Olives may contain pits | |
Desserts
Grimaldi's Famous Cannoli
Fried pastry dough filled with sweet ricotta cheese and chocolate chips.
Chocolate Cannoli
Crispy, rolled, fried pastry shell dipped in chocolate and filled with sweet ricotta cheese and chocolate chips, finished with powdered sugar and more chocolate chips.
House-Made Cheesecakes
New York Style, Oreo Cookie and seasonal features.
Dessert Trio
Select a sampling of any three of our delicious dessert options.
Caramel Apple Cheesecake
Caramel and diced green apple cheesecake with a cinnamon sugar cookie crust, garnished with caramel and whipped cream.
Pumpkin Cheesecake
Pumpkin cheesecake with cinnamon sugar cookie crust. Topped with whipped cream and garnished with caramel sauce.
Beverages
Pepsi
Diet Pepsi
Starry
Dr. Pepper
Mug Root Beer
Mountain Dew
Ginger Ale
Tropicana Lemonade
House Brewed Iced Teas
choose Unsweetened Black or Sweet
Juices
Apple, Orange or Cranberry
Pellegrino
(Sparkling Water)
Espresso
Freshly pulled, straight shot of our freshest espresso.
Double Espresso
Cappuccino
Our rich espresso poured with steamed milk and a layer of foam.
Hot Tea
Hot Chocolate
Acqua Panna
(Still Water)
Beers
| BEERS | |
|---|---|
| DRAFT Price $ | |
| Blue Moon Belgian White Price $8
Golden, CO | 5.4% ABV | 220 cal
|
|
| Brooklyn Lager Price $8
Brooklyn, NY | 5.2% ABV | 230 cal
|
|
| Brooklyn Pulp Art Hazy I.P.A. Price $8
Brooklyn, NY | 6.5% ABV | 290 cal
|
|
| Brooklyn Seasonal Price $8
Brooklyn, NY | VARIES | 225-290 cal
|
|
| Modelo Especial Price $8
Mexico | 4.4% ABV | 140 cal
|
|
| Peroni Price $8
Italy | 5.1% ABV | 190 cal
|
|
| Peroni 0.0 Price $8
Italy | N/A | 80 cal
|
|
| Sam Adams Seasonal Price $8
Boston, MA | VARIES | 220-290 cal
|
|
| Yuengling Traditional Lager Price $8
Pottsville, PA | 4.5% ABV | 190 cal
|
|
| Ask about our current local revolving taps | |
| Bottled Beer | |
|---|---|
| BOTTLE Price $ | |
| BUD LIGHT Price $7.50
St. Louis, MO | 4.2% ABV | 110 cal
|
|
| BUDWEISER Price $7.50
St. Louis, MO | 5.0% ABV | 130 cal
|
|
| COORS LIGHT Price $7.50
Golden, CO | 4.2% ABV | 100 cal
|
|
| CORONA EXTRA Price $8
Mexico | 4.6% ABV | 150 cal
|
|
| MICHELOB ULTRA Price $7.50
St. Louis, MO | 4.2% ABV | 95 cal
|
|
| Peroni 0.0 Price $8
Italy | N/A | 80 cal
|
|
| TRULY WILD BERRY HARD SELTZER Price $8
Boston, MA | 5.0% ABV | 100 cal
|
|
| WHITE CLAW BLACK CHERRY HARD SELTZER Price $8
Chicago, IL | 5.0% ABV | 100 cal
|
|
Wine List
Wine selection may vary by location.
|
Sangria – $13
|
|---|
|
House Red Sangria
Beso Del Sol red sangria served over ice with diced apples & peaches – 240 cal |
|
House White Sangria
Lolailo white sangria served over ice with diced apples & peaches – 210 cal |
|
Sparkling
|
6oz | 9oz | Bottle |
|---|---|---|---|
|
La Marca Prosecco Italy
|
Price $13.5 | Price $20 | Price $54 |
|
Pino Grigio
|
6oz | 9oz | Bottle |
|---|---|---|---|
|
Coppola “Rosso & Bianco” California
|
Price $9 | Price $14 | Price $36 |
|
Mille Gradi° Tuscany, Italy
|
Price $10 | Price $15 | Price $40 |
|
Sauvignon Blanc
|
6oz | 9oz | Bottle |
|---|---|---|---|
|
The Crossings New Zealand
|
Price $11 | Price $17 | Price $44 |
|
Chardonnay
|
6oz | 9oz | Bottle |
|---|---|---|---|
|
Kendall-Jackson “Avant” California
|
Price $13 | Price $20 | Price $52 |
|
“Calera” by Duckhorn Central Coast, California
|
Price $18 | Price $27 | Price $72 |
|
Italian Reds
|
6oz | 9oz | Bottle |
|---|---|---|---|
|
Mille Gradi° Sangiovese Tuscany, Italy
|
Price $12 | Price $18 | Price $46 |
|
Poggiotondo Chianti Italy
|
Price $14 | Price $21 | Price $56 |
|
Pinot Noir
|
6oz | 9oz | Bottle |
|---|---|---|---|
|
King Estate “Inscription” Willamette Valley, Oregon
|
Price $16 | Price $24 | Price $64 |
|
Cabernet Sauvignon
|
6oz | 9oz | Bottle |
|---|---|---|---|
|
Josh Cellars “Craftsman’s Collection” California
|
Price $12 | Price $18 | Price $48 |
|
Liberty School Paso Robles, California
|
Price $14 | Price $21 | Price $56 |
|
Interesting Reds
|
6oz | 9oz | Bottle |
|---|---|---|---|
|
Coppola “Rosso & Bianco” Red Blend California
|
Price $10 | Price $15 | Price $40 |
|
Michael David “Freakshow” Zinfandel Lodi, California
|
Price $12 | Price $18 | Price $48 |